Parsi kitchen: a memoir of food and family
Forbes Asia’s ’30 under 30′ and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with.
The quirky tales behind some of her beloved dishes, be it her grandmother’s Ravo or a Bombay duck inspired by her travels through Gujarat, make for a delicious read.
A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.